Gaining a certificate as a raw chef and instructor at 'Living Light' in California, Chantal Ward followed acclaimed 'Mathew Kenney' raw food foundation in Santa Monica - reaffirming her love, belief and importance of a raw & plantbased diet.
Parading the plant based & raw diet in roots - our aim is to tackle the shortcomings of widespread processed food we are used to, but not built for.
With local 100% organic produce thats always fresh, our ethos is resuming a healthy lifestyle that's a pleasure, not a chore.
Coldpressing onsite every morning means we maintain the raw state that our local farmers supply us with. The coldpress delivers this unadulterated nutrition to you in bottled form - with our blend of fruit and vegetables for taste. Its an early start for the juicers!